A-rich Yoghurt is a smooth vanilla drinking yoghurt fermented for 8 hours in small batches. Real milk, live probiotic cultures, nothing thickened, nothing faked.
We ferment whole milk slowly, then chill it without homogenising the texture out. What you get is a drinking yogurt with body — creamy on the tongue, clean on the finish, never chalky.
Four numbers we hold ourselves to on every batch. Printed on the label, not buried in a footnote.
No app, no account. Chat us, tell us how many crates you want, then choose delivery or pick-up and pay on collection.
It opens a chat with our Accra sales line — the message is already written for you.
Single bottles, a 12-pack, or crates for a shop or event. We confirm the price right in the chat.
Choose delivery or pick-up at the cold room. Momo or cash either way — same-day inside Accra before 5pm.
A-Rich started with a single 40-litre vat and a stubborn belief that drinking yoghurt should taste like yoghurt. We still ferment in the same room, with the same starter culture, and we still taste every batch before it leaves the cold room.
Read the processI order two crates every Friday for the shop and they sell out by Sunday. Customers ask for it by name now.
Thick, not watery like the others, and it isn't overly sweet. The kids finish a bottle before we leave the car park.
Ordered on WhatsApp at 10am, chilled bottles at my gate before 3pm. Paying on delivery makes it easy.
Leave your number and a rep messages you on WhatsApp with prices, delivery days and the crate that suits you.